Easiest Way to Prepare Perfect Semur ayam (Indonesian fragrance chicken and potato stew)
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Semur ayam (Indonesian fragrance chicken and potato stew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semur ayam (Indonesian fragrance chicken and potato stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semur ayam (Indonesian fragrance chicken and potato stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semur ayam (Indonesian fragrance chicken and potato stew) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semur ayam (Indonesian fragrance chicken and potato stew) estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Semur ayam (Indonesian fragrance chicken and potato stew) using 7 ingredients and 4 steps. Here is how you cook it.
Very earthy taste with a spicy kick. Great for winter to keep you warm or summer to warm your heart 🥰.
Ingredients and spices that need to be Make ready to make Semur ayam (Indonesian fragrance chicken and potato stew):
- 500 gram chicken wing
- 3 potatoes
- 1 brown onion
- 1 cayenne pepper
- Salt, pepper
- 1 tbs sweet soy sauce
- 1 sachet semur paste
Steps to make Semur ayam (Indonesian fragrance chicken and potato stew)
- Stirfry the onion first with a bit of olive oil, add the potato, then chicken, stir for about 10 mins
- Add water then the semur sauce. Mix them well. Add salt, pepper and sweet chilli sauce. Use low heat and cover until the chicken is tender, add water if the soup gets thicken, stir well.
- Let is simmer for 45 mins
- Serve with steam rice.
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