Step-by-Step Guide to Prepare Award-winning Steamed Strawberry Jam Sandesh
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Steamed Strawberry Jam Sandesh. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Strawberry Jam Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Strawberry Jam Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Steamed Strawberry Jam Sandesh using 5 ingredients and 3 steps. Here is how you can achieve it.
Ramadan Special - , Sandesh is a very popular Bengali sweet that is made out of home made chenna or paneer. Here is a quick method - the steamed version made out of Amul Paneer. It cuts down a lot of your precious time. The flavour I gave is that of strawberry jam. Please do try this amazingly delicious dessert for your loved ones.
Ingredients and spices that need to be Take to make Steamed Strawberry Jam Sandesh:
- 400 gms Amul Paneer Cubes
- 6-7 tbsp. powdered sugar or to taste
- 3 tbsp. strawberry jam
- 1/2 tsp. ghee to grease
- few almonds and extra jam for garnishing
Instructions to make Steamed Strawberry Jam Sandesh
- Mix together paneer, sugar and jam.
- Transfer to a greased plate and steam for 12-15 minutes.
- Garnish with jam and almonds. Serve chilled.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Steamed Strawberry Jam Sandesh. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!