How to Make Homemade Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi estimated approx 20 mint.
To get started with this particular recipe, we must first prepare a few components. You can have Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi using 12 ingredients and 10 steps. Here is how you can achieve that.
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Made this delicious sweet dish which is the traditional famous sweet of Bengal.
Made this with homemade cottage cheese/ channa, then steamed it & dipped it on kesar rabdi & garnished with ugar spam /caramelized sugar
Ingredients and spices that need to be Make ready to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi:
- For making cottage cheese-
- 500 ml milk
- 1/4 cup milk
- 1 tbsp lemon juice
- 1 liter milk for making rabdi
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- as required Few strands of kesar
- as required Few chopped pistachios
- For caramelizing-
- 1/2 cup sugar
- 2 tbsp water
Instructions to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi
- Boil milk in a deep saucepan.When it starts to boil slowdown the heat & add the lemon juice.
- When milk starts to cuddle completely pour this in a muslin cloth & knit tightly.
- Deep it in cool water,then squeeze the excess water in it.Then transfer it into a mixing bowl.
- Now add 1/4 cup milk, sugar with it.Put them into a grinder & grind them to a smooth paste.Add some saffron strands soak in warm milk.
- Brush a steamer container with ghee & then add the cottage cheese batter.
- Steam it for 30 mints in low medium heat.Then let the steam sandesh to cool down.
- Meanwhile make rabdi.Heat a kadai & pour the milk in low medium flame.Reduce the milk to 1/4,then add sugar,saffron strands, cook it for few mints.
- Once done turn off the heat, take it out in a bowl.
- Now place the steam sandesh pieces over the rabdi.
- Decorate the steam sandesh with sugar spam.
While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the practice.
So that's going to wrap it up with this special food Recipe of Speedy Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!