Easiest Way to Make Ultimate 🍞Bloomer Loaf Bread🍞
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week 🍞Bloomer Loaf Bread🍞. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 🍞Bloomer Loaf Bread🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍞Bloomer Loaf Bread🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍞Bloomer Loaf Bread🍞 is make 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍞Bloomer Loaf Bread🍞 estimated approx 30min.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🍞Bloomer Loaf Bread🍞 using 5 ingredients and 5 steps. Here is how you can achieve that.
How to make a traditional old English Bloomer loaf at home, easy step by step instructions from start to finish.
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Ingredients and spices that need to be Take to make 🍞Bloomer Loaf Bread🍞:
- 500 g (17 1/2 oz) Strong white bread flour
- 310 g (11 oz) Water
- 45 g (3 tbls) Olive oil
- 2 tsp (7 g) Active or instant dried yeast
- 8 g (1 tsp) Salt)
Steps to make 🍞Bloomer Loaf Bread🍞
- Add the flour salt and yeast to a bowl and mix together with a whisk.
In a stand mixer add the lukwarm water and oil.
Turn the machine on at its lowest setting with dough hook attached.
Add the flour mixture and allow the mixer to knead the dough for 10 minutes.
If you are kneading this recipe by hand, add all of the ingredients to a bowl and partially mix it all together, tip it out onto your worktop and knead the dough for 10 minutes, then carry on with recipe.
- Turn out the dough from the mixer and form it into a ball and place it into a lightly oiled bowl, cover the bowl and let it rise for at a minimum of 1 hour in awarmplace, the dough should have doubled in size in the meanwhile grease a baking tray or use parchment paper.
After the first rise turn out the proven dough onto a lightly floured surface.
Degas / that simply means knock the dough back for a minute and form it into an oval shape.
- Place the dough in the middle of your baking tray, sprinkle the formed dough with a little flour, cover it with lightweight cloth and set your timer for however long you did the first rise, in my case 1 hour.
When there is only 15 minutes left on your second rise, preheat your oven to 200°C / 392°F / gas mark 6, at the same time carefully place a pan of hot water on the bottom shelf of your oven(this creates a steamy atmosphere that makes the bread crispy)also have a spray bottle of water handy.
- Once the dough has risen sprinkle a little more flour on the top of the now fully risen dough and score the top of the bread.
Place the loaf in the preheated oven (open oven door slowly to prevent a blast of steam) give the inside of the oven a quick spray with water close the door and set your timer for 30 minutes, for a harder crust bake for 40 to 45 minutes.
- #Optional_Step:
you can turn the loaf around in the oven after 20 minutes for even baking.
Carefully remove from the oven and allow it to cool for 30 minutes.
Enjoy.
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