Recipe of Speedy South Indian manglore fish curry and Idli
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite South Indian manglore fish curry and Idli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from South Indian manglore fish curry and Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian manglore fish curry and Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make South Indian manglore fish curry and Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook South Indian manglore fish curry and Idli estimated approx 1hr.
To begin with this particular recipe, we have to first prepare a few components. You can cook South Indian manglore fish curry and Idli using 14 ingredients and 4 steps. Here is how you cook that.
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manglorean (south India) fish curry and Idlis...a unique combo.. usually Idlis are served with sambar and chutney.. but this combo is delicious &unmatched, ever tried it? you will definitely love it.. do try...!
Ingredients and spices that need to be Get to make South Indian manglore fish curry and Idli:
- 3 medium sardine fish, cleaned and cut..
- 1 cup chopped onions
- 7-8 red chillies
- 1/2 cup scraped coconut
- 4-5 garlic cloves
- 1/2 tsp cumin seeds
- 2 tsp coriander seeds
- 15-20 black pepper corns
- 1 tsp mustard seeds
- 2 tbsp coconut oil
- 2-3 curry leave
- 1 tbsp tamarind pulp
- As Per Taste salt
- As Required coriander spring for garnish
Steps to make South Indian manglore fish curry and Idli
- Transfer onions, dried chilies, coconut, garlic, cumin seeds, peppercorns, and mustard seeds to a blender jar
- Add 1/2cup water &grind it to a smooth paste, heat oil in a pan, add curry leaves &saute for a few seconds, add chopped onions saute for 2-3 minutes
- Now add prepared paste, saute for 2-3 minutes add 2cups of water, salt, and fish, give a gentle mix, cover and cook for 3-4 minutes, now add tamarind pulp and cook for another 3-4 minutes.
- Transfer into serving bowl, garnish with coriander springs and serve hot with hot steamed Idlis.
check out Idli recipe
https://cookpad.com/in/r/15388391
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