Recipe of Speedy Steamed egg pudding recipe
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Steamed egg pudding recipe. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed egg pudding recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed egg pudding recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed egg pudding recipe is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed egg pudding recipe using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Steamed egg pudding recipe:
- 3 eggs
- 5 tbsp sugar
- 1/4 tsp cardamon
- 1 pinch kesar
- as required Chopped nuts
- 250 ml milk
Steps to make Steamed egg pudding recipe
- Break open eggs in a bowl add sugar beat until sugar is dissolved nicely
- Add cardomon saffron strands milk mix well
- Grease a mould with oil or butter mix the mixture again and pour in the mould garnish with sliced nuts
- Heat a vessel or kadhai add 2 glass of water keep a small plate or bowl at the bottom once water starts boiling keep the pudding tin or mould inside cover it. Cover the Kadai too and steam on medium flame for 30 minutes
- Remove from heat cool completely or you can chilli it too then unmould upside down on a plate cut into pieces and serve
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Steamed egg pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!