Recipe of Ultimate Steam Plate
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Steam Plate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam Plate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Plate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Steam Plate using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Steam Plate:
- 2 cup idli/ Dosa Batter (it was leftover at my home)
- 1/2 tsp cumin seeds
- 1/2 tsp podi masala
- 1/4 tsp Baking soda
- 1 tsp Oil (grease the plate)
- For Serving
- As needed Sambhar
- 1 tsp Coconut Chutney
- To taste Spicy Mysore Chutney
- As needed Onion -Potato Dosa Masala
Steps to make Steam Plate
- Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
- Put the steamer add water and keep for boiling. Grease the plate.
- Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
- Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
- Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Steam Plate. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!