Simple Way to Make Super Quick Homemade Steamed Momos with spicy Momos Chutney
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Steamed Momos with spicy Momos Chutney. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Momos with spicy Momos Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Momos with spicy Momos Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Momos with spicy Momos Chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Momos with spicy Momos Chutney estimated approx 40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Steamed Momos with spicy Momos Chutney using 23 ingredients and 5 steps. Here is how you cook that.
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A very famous Indo-Chinese appetizer that is famous world over for it's soft and melt in the mouth texture. These are steamed as well as fried. Steamed version is a better one and more healthier too. Any of your favourite stuffing can be used in making them. Chicken momos are my family's favourite.
Happy Steaming !
Enjoy Cooking with Zee!
Ingredients and spices that need to be Prepare to make Steamed Momos with spicy Momos Chutney:
- 2 cups All purpose flour
- 1/2 tsp Salt
- 1 tbsp Oil
- 1/2 cup Warm milk
- 3/4 cup Water
- FOR THE FILLING-
- 250 gms Chicken boneless
- 1 tsp Salt
- 1 tbsp Red chilli flakes
- 1 tsp Cumin powder
- 1 tsp Ginger Garlic powder
- 2 Capsicum,thinly sliced
- 1 cup Carrots grated
- 1 cup Cabbage shredded
- 1/4 cup Coriander leaves finely chopped
- 1 tsp Black pepper powder
- 2 Green chillies finely chopped
- FOR THE MOMOS CHUTNEY -
- 4-5 tomatoes
- 1 tsp Salt
- 5 Garlic cloves
- 4-5 Dry Red chillies
- 1 Ginger piece
Steps to make Steamed Momos with spicy Momos Chutney
- Make a smooth yet firm dough using all the ingredients mentioned for making the Momos. Cover and keep aside for half an hour or so.
- Meanwhile, for making the chutney, Add dry red chillies and tomatoes to boiling water along with garlic cloves and ginger too. After 15 minutes, peel the tomatoes and blend all of these to a smooth paste using the same water if needed. Season with salt and transfer in a serving dish.
- Heat oil and add garlic mince at first followed by the spices and the veggies. Saute all the veggies for a minute or two on a high heat before adding boiled and shredded chicken or boneless as I did. Garnish with coriander leaves and keep aside.
- Divide the dough into equal sized balls and roll each into a thin disc. Place the stuffing and shape into different styles of your choice and liking. I made almost many a different shaped Momos too.
- Boil water in steamer before you start shaping them so that the water gets heated up well. Steam each batch for 20 minutes. Serve hot with Spicy Momos Chutney. Enjoy!
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