Easiest Way to Make Perfect Sooji /Semolina Steamed Balls
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Sooji /Semolina Steamed Balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji /Semolina Steamed Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji /Semolina Steamed Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji /Semolina Steamed Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji /Semolina Steamed Balls estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sooji /Semolina Steamed Balls using 13 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Sooji /Semolina Steamed Balls:
- 3 cups water
- 2 cups semolina/ Sooji
- 2-3 spoon oil
- 1/2 inch ginger grated
- to taste salt and pepper powder
- 1/2 tbsp mustard seeds
- 7-9 curry leaves
- as needed water to steam
- 1 spoon Sambhar masala
- 1 spoon Garlic powder
- 1 spoon Paste masala
- 1/2 spoon Kashmiri chilli powder
- 1/4 cup fresh coconut grated
Instructions to make Sooji /Semolina Steamed Balls
- Add water in a deep pan, add ginger, salt and pepepr to the water.
- Start adding suji in small portions when water starts boiling. Keep stirring to avoid lumps.
- When all the suji is mixed and mixture turns thick, switch off the flame and keep it covered for 15-20 minutes.
- After 20 minutes, grease your hands with some oil and knead the mixture a bit like a dough
- Make small balls of the dough and put in stramer for 20 minutes.
- Prepare the tadka : In a pan,heat 2 spoons of oil, add mustard seeds, curry leaves, peanuts and roast for a few minutes. Now add the flavour of your choice, Kashmiri chilli powder and salt to taste and a few spoons of water.
- Mix in the steamed balls (after cooling them a bit), cover with lid and let them cook on low flame for 5 minutes.
- Garnish with fresh coconut and serve hot with mint or coconut chutney.
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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Sooji /Semolina Steamed Balls. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!