Steps to Make Quick Rava Dhokla/White Dhokla/Rava Steamed Cake
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Rava Dhokla/White Dhokla/Rava Steamed Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Dhokla/White Dhokla/Rava Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dhokla/White Dhokla/Rava Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Dhokla/White Dhokla/Rava Steamed Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Dhokla/White Dhokla/Rava Steamed Cake estimated approx 10 Minutes.
To begin with this recipe, we have to first prepare a few components. You can have Rava Dhokla/White Dhokla/Rava Steamed Cake using 15 ingredients and 11 steps. Here is how you can achieve that.
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Rava Dhokla is a steamed savory cake made from semolina. It turned out soft and tasty. Make it as a snack for tea. Enjoy it with coriander-mint chutney. To get soft dhokla, make sure that the eno salt is fresh and active. It is a simple recipe and can be prepared quickly.
Ingredients and spices that need to be Prepare to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- 1 cup Rava (Semolina)
- 1 cup Yogurt (Curd)
- 1/4 cup Water (Approx.)
- 2 tsp Lemon Juice
- 1/2 tsp Eno Salt
- As per taste Salt
- 1 tsp Sugar
- 1 inch Ginger (Crushed)
- 2 Long Green Chillies (Crushed)
- For Tempering:
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 1/8 tsp Asafoetida
- 2 Green Chillies (Chopped)
- 1 tbsp Coriander Leaves (Chopped)
Steps to make Rava Dhokla/White Dhokla/Rava Steamed Cake
- Firstly, crush ginger and green chillies and set aside.
- Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
- Add salt and sugar and mix it well.
- Add water and make it as thick batter.
- Cover the bowl with lid and keep it aside for 30 minutes.
- After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
- Now take a cake tin and grease it well with oil and pour the rava batter into it.
- Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
- Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
- Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
- Serve the rava dhokla with coriander-mint chutney.
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